Monday, February 13, 2012

Vidalia Onion Dip

Found this recipe and it sounded so good I had to try it. Pretty easy. It really needs to sit in the frige for a day or 2 to be it's best. Adapted from The Neelys. Vidalia onions are a little sweeter than regular onions, bu would still be good with whatever type you have.

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 Vidalia onions, chopped
  • Kosher salt and freshly ground black pepper
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • Dash hot sauce
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup finely chopped chives 
Heat olive oil and butter in large pan over medium heat, add onions and saute until caramelized, takes about 20 minutes, be sure to stir often or they will burn. Salt and pepper to taste, and set aside to cool.

Mix sour cream, mayo, hot sauce, garlic, and chives in a medium bowl. Add onions and stir to mix, salt and pepper to taste. Refrigerate

1 comment:

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