Wednesday, February 1, 2012

Fried rice

Ok I said I'd come up with a fried rice recipe, and I finally did. It's just basic, and needs a little tweaking, but hey it's there. I stole it from a Chinese cooking mailing list, and tweaked a couple of ingredients

  •  2 green onions
  • 2 large eggs
  • 1 teaspoon salt
  • Pepper to taste
  • 4 tablespoons oil for stir-frying
  • 4 cups cold cooked yellow rice
  • 1 - 2 tablespoons  soy sauce
Wash and finely chop the onions
Lightly beat the eggs, add salt and pepper
Heat a wok, add 2 tablespoons of oil, once oil is hot add eggs, and scramble. Remove egg and clean out pan.
Add remaining oil and rice, stir fry breaking up rice with a wooden spoon, stir in soy sauce.
Once rice is heated through, add egg and onion. Serve. If desired add some diced cooked pork, or chicken when stir frying the rice

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