Sunday, December 11, 2011


Ok I know everyone can make a burger, but I like to think that these are a little better than a slab of beef on a stale bun.
1 pound ground sirloin
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
handful shredded cheddar jack cheese (I actually like Sargento mexican)
4 slices provolone
4 large kaiser type rolls (I get them at the bakery)
pickle slices
jalapeno slices (optional)

Mix meat, and spices in a bowl. Add shredded cheese, and mix well. Form into patties (usually makes 4 decent sized patties). Cook on hot griddle (medium high). Put a slice of cheese on each patty. Slice rolls, and warm in grease from burgers. Assemble burgers with remaining ingredients.

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