Friday, December 9, 2011


One of my favorite dishes on the planet, and super simple.

2 pounds boneless chicken breast
2 packages taco powder
1 large jar salsa
10 flour tortillas
1 pound shredded cheddar cheese
Sour cream

Cut chicken into bite size pieces. Cook with taco seasoning.
Grease a large baking pan. fill tortillas with chicken and salsa, then roll, and place in pan. Pour remaining salsa over rolled tortillas, and top with cheese. Bake at 350 or until cheese is melted and slightly browned. Serve with sour cream.

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