Sunday, January 8, 2012

Cheese crackers

Ok the ex found a recipe to try for some cheese crackers, and made me make some. They are actually in the oven now, and I will update with flavor opinion tomorrow.


1/2 cup BUTTER (margarine doesn't work well) at room temperature
2 cups shredded sharp cheddar cheese
1 1/2 cups ap flour
1 teaspoon salt
1/4 teaspoon cayenne (optional)

Preheat oven to 325
Place all ingredients in food processor, and pulse until well mixed
On lightly floured surface form into a ball of dough
Roll out to very thin layer, about 1/8 inch thick
Use pizza cutter to cut into cracker sized pieces
place onto foil lined cookie sheet, and bake for 11 minutes, or until edges get golden
cool on cooling rack

1 comment:

  1. ok I tried them without the cayenne they are decent, but not quite as good as store bought (may be the cheese I used though, and they are thick)