Monday, November 28, 2011

My favorite BBQ sauce

I've been playing with this for about a year now, and everyone who has tried it loves it. Is great on everything I've tried it on.


  • 1 cup ketchup
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon cayenne 
  • 2 tablespoons mustard
  • 2 tablespoons liquid smoke
Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes or until thickened. Adjust liquid smoke to taste, sometimes has taken a little more. Refrigerate for at least 24 hours for best flavor.

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