Fried rice

Ok I said I'd come up with a fried rice recipe, and I finally did. It's just basic, and needs a little tweaking, but hey it's there. I stole it from a Chinese cooking mailing list, and tweaked a couple of ingredients
Ingredients:

•  2 green onions
• 2 large eggs
• 1 teaspoon salt
• Pepper to taste
• 4 tablespoons oil for stir-frying
• 4 cups cold cooked yellow rice
• 1 - 2 tablespoons  soy sauce

Directions:
Wash and finely chop the onions
Lightly beat the eggs, add salt and pepper
Heat a wok, add 2 tablespoons of oil, once oil is hot add eggs, and scramble. Remove egg and clean out pan.
Add remaining oil and rice, stir fry breaking up rice with a wooden spoon, stir in soy sauce.
Once rice is heated through, add egg and onion. Serve. If desired add some diced cooked pork, or chicken when stir frying the rice