Antibiotics in your food

Did you know that most of the meat you eat is treated with antibiotics from birth? It's in the feed, and doesn't matter if the animal is sick. What this does is makes the animal grow faster, but causes resistant bugs, the big one being staph. It has been banned by Europe and Canada. Studies are ongoing, but they are finding a higher rate of resistant bacteria in meats. I also have an issue because I am not sure if the drugs completely leave the meat after such high doses, other antibiotics have been found in the meat, and warnings given. I have loved ones who are allergic to antibiotics, so if there are even trace amounts it could be deadly, there is actually a tolerance level allowed, and the animals are supposed to be kept separate for a set amount of time to let the drugs leave the system, but doesn't always happen, especially with the way checking is done. Some more information can be found here http://www.sustainabletable.org/issues/antibiotics/