Ingredients:
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon cayenne
- 2 tablespoons mustard
- 2 tablespoons liquid smoke
Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes or until thickened. Adjust liquid smoke to taste, sometimes has taken a little more. Refrigerate for at least 24 hours for best flavor.
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